Cassava Bread

This is one of the better tasting bread I make. Makes about 6 regular size loaves.
Give it a try!

INGREDIENTS:
• 6 cups sifted all purpose flour
• cassava, grated
• ½ cup warm water (110°F)
• 2 tbsp brown sugar
• ½ cup raisins
• 2 cups coconut milk
• ½ cup oats
• 3 tbsp cornmeal
• 2 small pks instant yeast
• 1 ½ tsp salt
• ¼ cup vegetable oil
• 4 tbsp butter

1. Dissolve the sugar in warm water in a large bowl.
2. Add flour, cassava, yeast, salt, butter, oats, cornmeal and raisins in the bowl and mix the dough adding one cup coconut milk at a time. Knead dough for about 10 minutes on a lightly floured surface until smooth. Place in a well oiled bowl and turn to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3. Punch dough down. Knead for a few minutes and divide in half. Shape into loaves and place into well-oiled 9” x 5” inch loaf pans. Allow to rise for 30 minutes, or until dough has doubled in the pans. Bake at 350°F for 30 minutes.