Ingredients
goat head
water
3 green banana
2 potatoes
1 yam
1 chopped carrot
1 chopped chocho
12 pimento seed
5 stalk escallion
8 sprig of thyme
1 scotch bonnet pepper
5 cloves garlic
1 cup white rum
salt and pepper to taste
Preperation
Clean goat head very well. Place meat in a large pot cover with
water. Add garlic and bring to a boil. Simmer for 2 hours and add spices.
Add remaining ingredients except rum and simmer for another hour.
Add rum, spices to additional spices to taste, and simmer for 30 minutes.
Cooking time: 3- 3 1/2 hrs
Serves: 8
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