Ingredients
75 cl of brandy (White)
50 g Yohimbe bark
1 vanilla pod
1 pineapple heart
2 cinnamon sticks
2 cloves
1 nutmeg (grated)
Preparation:
1. Crush 2 cinnamon sticks
2. Grate a nutmeg
3. Extract the heart (central part) from a pineapple.
4. Divide the heart in 3 or 4 pieces
5. Pour in a bottle 75 cl of brandy
6. Add the bark of Yohimbe, vanilla, the heart of pineapple in pieces, cinnamon, the clove
and nutmeg.
7. Close the bottle and let macerate (out of the light) during 15 to 20 days, ensure you
that the pineapple is completely covered by brandy.
8. Filter and to put again in a bottle.
Serve on ice to consume.
Preserve at the refrigerator.
Drink 1 glass 1 hour before a sexual intercourse.
No comments:
Post a Comment